World Food Day: 8 Reasons Why Zero Hunger Changes the World

0
96
World Food Day is a day of action dedicated to tackling global hunger. Held annually on 16th October
World Food Day is a day of action dedicated to tackling global hunger. Held annually on 16th October

World Food Day is a day of action dedicated to tackling global hunger. Held annually on 16th October, people from around the world come together to declare their commitment to eradicate worldwide hunger from our lifetime.

 

 

 

 

Celebrating the creation of the Food and Agriculture Organization (FAO), events are organized in over 150 countries across the world, making it one of the most celebrated days of the UN calendar. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all. The focus of the day is that food is a basic and fundamental human right. Yet, in a world of billions, 805 million people worldwide live with chronic hunger, 60% women and almost five million children under the age of five die of malnutrition-related causes every day.

The World Food Day 2017 focused on SDG 2 – Zero Hunger. For more information, visit the World Food Programme website.

 8 Reasons Why Zero Hunger Changes the World

  1. Zero hunger could save the lives of 3.1 million children a year
  2. Well-nourished mothers have healthier babies with stronger immune systems
  3. Ending child undernutrition could increase a developing country’s GDP by 16.5 percent
  4. A dollar invested in hunger prevention could return between $15 and $139 in benefits
  5. Proper nutrition early in life could mean 46 percent more in lifetime earnings
  6. Eliminating iron deficiency in a population could boost workplace productivity by 20 percent
  7. Ending nutrition-related child mortality could increase a workforce by 9.4 percent
  8. Zero hunger can help build a safer, more prosperous world for everyone

What can I do to help achieve #ZeroHunger?

DON’T WASTE FOOD

If you have leftovers, freeze them for later, or use them as an ingredient in another meal. When you eat at a restaurant, ask for half a portion if you’re not feeling too hungry, or take your leftovers home.

PRODUCE MORE, WITH LESS

With a growing population expected to reach in 9 billion in 2050, farmers should find new, more productive ways to farm food and diversify their crops. Using an integrated farming approach will not only help farmers increase their crops’ yield, and thus their profits, but can also improve the quality of their farmland.

ADOPT A MORE HEALTHY AND SUSTAINABLE DIET

Life is fast-paced and trying to fit in preparing nutritious meals can be a challenge if you don’t know how. Nutritious meals don’t have to be elaborate. In reality, they can be cooked in a quick and easy way while using only a few ingredients. Share your quick nutritious recipes with your family, friends, colleagues and online. Follow sustainable chefs and bloggers online to learn new recipes or talk to your local farmer to see how they cook their produce at home.
ADVOCATE FOR #ZEROHUNGER!

Everyone has a role to play in achieving #ZeroHunger, but countries, institutions and people need to work together to reach this goal. Establish ZeroHunger partnerships, share knowledge and resources, develop innovative strategies and discover new opportunities to contribute to the fight against hunger. Raise the topic with your local and national authorities, promote related educational programs in your community and amplify the #ZeroHunger message through your network.

LEAVE A REPLY

Please enter your comment!
Please enter your name here