Beetroot Salad With Cheese

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beet root salad
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Beetroot salad is the perfect balance of sweet and salty.Beetroot and cheese salad is perfect combination of taste and health. Here is the recipe of beetroot salad with cheese.
Ingredients 
  • 4 medium beetroots
  • 60 grams cheese( paneer, tofu,and cheese cube)
  • 2 tablespoon roughly chopped parsley
  • lemon vinaigrette
For Lemon Vinaigrette
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 garlic cloves – minced
  • ½ teaspoon black pepper
  • ½ teaspoon salt (or to taste)
Method
  1. Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
  2. The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
  3. Roughly chop the parsley.
  4. Combine beetroot, with cheese, parsley with the lemon vinaigrette and serve.

Salad can be serve with curd and any kind of snacks.

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