Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Use a doughnut pan and this tasty recipe to create your choice of doughnuts.
Eggless Cream Filled Donuts Recipe – Eggless Baking Without Oven
Ingredients
- Plain Flour – 1¼ Cup (+1/3 cup for dusting)
- Warm Milk – ⅔ cup
- Sugar – 6 Tbsp
- Butter – ¼ Cup
- Yeast – ¾ Tsp
- Milk Powder – 2 Tbsp
- Oil – To Fry
- Other: Custard – 120 Ml
- Chocolate Sauce – As required
- Sprinkles, Dessicated Coconut, Nuts, Whatever!
- White Chocolate Sauce – As required
Instructions
- Start by adding the sugar and yeast to the warm milk. Stir and keep aside for 10 mins.
- In a mixing bowl, add the flour, milk powder and mix well. Once the yeast mixture is frothy add that in and knead to a sticky dough.
- Add the butter and knead for 8-10 minutes. Once done, cover and let it prove for one hour.
- Then take the flour sprinkle some of it and punch down the dough. Knead and then roll it dusting flour in between.
- Roll it into ½ inch thickness and then cut it using donut cutter or a glass or cookie cutters. Using a 1 inch diameter cutter, make a hole in center as well.
- Keep these in a tray cover the tray and let them prove for another hour.
- Heat some oil to fry these. Once the oil seems to be mediumly hot, throw in a small center of the doughnut to check whether its hot enough. If it starts bubbling after a second its ready.
- Add the doughnuts and fry in med flame. Once fried transfer to a plate which is lined with kitchen towels.
- Take the custard and fill that in a syringe. Take a donut and inject a little bit of the custard in 1 inch distance so that it reaches everywhere. DO NOT over inject or it will come out.
- Now coat the donut with chocolate sauce and decorate however you wish.
Notes
Dark Chocolate Sauce: Add 100 grams dark chocolate and 70 ml milk to a sauce pan and heat in med-low flame stirring regularly until smooth. Refrigerate for an hour before use. This will make a thin sauce, for a thicker sauce use 50ml milk.
White Chocolate Sauce : Same method, 100gm chocolate and 50ml milk in a pan in med flame stirring regularly. Refrigerate and use.
White Chocolate Sauce : Same method, 100gm chocolate and 50ml milk in a pan in med flame stirring regularly. Refrigerate and use.
