Krishna Jayanthi also know as Sree Jayanthi or Gokulashtami or Janmashtami or Krishnashtami is celebrated to mark the birth anniversary of Lord Krishna. The main dishes prepared for Krishna Jayanthi are Thattai, seedai (both salted and sweet version) murukku and aval payasam. I have compiled all the important recipes in one place to make festival cooking easier for all the people out there who celebrate the festival.
Prep Time : 10 mins
Cook Time : 30 mins
Recipe Category: Dessert-Almonds
Recipe Cuisine: Indian
Almonds/Badam -50 grams
Cashew nuts -25 grams
Sugar – 3/4 cup or as needed
Cardamom – 2-3 powdered
Saffron – 2-3 strands (mixed with a little milk)
Chironji/saara parupu -10 grams (optional)
Kesari colour – a pinch (optional)- mix it with a tsp of milk.
Celebrate your New Year with this yummy and rich Badam/almond kheer.