Delicious & Healthy Malpua Recipe For Sweet Lovers

Healthy Malpua Recipe
Delicious & Healthy Malpua Recipe For Sweet Lovers

Malpua is a small pancake made with Khoya & multi-purpose flour. You can never forget its taste when it just melts in your mouth. Malpua is specially made on festivals and can be prepared very quickly and easily.

Whenever you feel like eating something sweet and do not have any sweets in the house, then you must try our special Malpua recipe.

We all know this recipe is especially prepared during Holi festival. To make your Holi more delicious, make Malpuas for your family by following our recipe.

Fried in ghee and then dunked in sugar syrup, Malpuas are perfect choice for sweets lovers. So what are we waiting for? Let’s get started with the recipe of healthy Malpua.


Delicious Recipe of Malpua
Delicious Recipe of Malpua

Flour – 1 Cup/200 Gram

Mawa- 1/2 cup

Baking soda – 1 pinch

Cardamom powder – 1/2 tsp spoon

100 gm semolina

500 ml milk

250 gm sugar

1 pinch saffron

250 ml water

Oil – as required

Sugar Syrup

Delicious Recipe of Malpua
Chashni/Sugar Syrup

To prepare the sugar syrup, pour water in a pan over medium flame. Add sugar in it and stir until fully dissolved. Then add 2-3 tsp milk and stir again, after a few minutes remove the scum that rises to the top. Once the sugar syrup is thick, remove the pan from the flame and keep aside.

For Malpua Batter:-

Delicious Recipe of Malpua
Delicious Recipe of Malpua

* Mix milk, water and the flour to form a lump-less batter.

* Now mix khoya with water together to form a thick batter.

* After that mix khoya and flour batter together to form a lump-less smooth batter of thick consistency.

For the malpua:-

Delicious Recipe of Malpua
Delicious Recipe of Malpua

* Now heat ghee /oil in a pan over low flame.

* Add flour batter (A Ladleful of mixture) in circular motion in the center of the pan of ghee.

* Keep the flame low and cook till Malpua is light brown on both sides.

* Take out Malpua and drain the excess ghee. After this, pour the malpuas in sugar syrup.

* Repeat the same with the remaining batter.

* Garnish Malpuas with dry fruits or saffron and serve hot.

Also Read: Healthy Low Fat & Delicious Gujiya Recipe At Home

Watch Video: Malpua Recipe – Rajsthani malpua using Milk Powder 

We Hope You Liked This Recipe!

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