Palak Pakoda Recipe With Exciting Crunch of Onions!

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Interesting Palak Pakoda recipe that combines the vibrant colour of spinach and the crunch of onions with a dash of delicious spice powders.
Interesting Palak Pakoda recipe that combines the vibrant colour of spinach and the crunch of onions with a dash of delicious spice powders.

Palak pakoda is yet another perfect snack recipe for all seasons. These are deep fried fritters recipe made using finely chopped palak and besan/chick pea flourleaves coated with spicy chickpea flour.

Today, we will share an interesting pakoda recipe that combines the vibrant colour of spinach and the crunch of onions with a dash of delicious spice powders. It is really easy to make and works as a great snack in all seasons.

This is a must-try recipe, the Palak Pakora (Spinach Fritters) will add more fun to a cup of hot masala chai during the monsoon and winter evenings.

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach!

Ingredients
Interesting Palak Pakoda recipe that combines the vibrant colour of spinach and the crunch of onions with a dash of delicious spice powders.
Pakoda
  • Palak leaves 250 gm
  • ½ cup besan / gram flour
  • ¼ tsp turmeric powder
  • ½ tsp chilli powder
  • 1/4 cup finely chopped onions
  • ½ tsp ajwain / caraway seeds
  • ½ tsp chaat masala
  • salt to taste
  • 1 tbsp rice flour
  • pinch of baking soda (optional)
  • water as required to prepare batter
  • oil for deep frying
Instructions

* In a big bowl take half cup of besan, turmeric powder, onions, chilli powder, ajwain, chaat masala, salt and rice flour. mix well.

* Now add a pinch of baking soda. it is optional. however, it makes your pakoda fluffy.

* Now add water slowly and make a smooth batter.

* Dip the whole palak leaves into batter. coat with batter on both side.

* Slowly drop into hot oil and deep fry. stir occasionally.

* Fry till they become crisp and golden brown.

(Also Read: Easy Quick Recipe of Crispy & Mouth-Drooling Corn Fritters/Bhutte Ke Pakode)

* Remove the pakodas and drain onto a paper towel.

* Serve hot with tomato ketchup and masala chai.

You might also want to try- Delicious & Healthy Malpua Recipe For Sweet Lovers and Healthy & Delicious Sweet – Sour Tomato Chutney Recipe!

Health Benefits of Spinach
Interesting Palak Pakoda recipe that combines the vibrant colour of spinach and the crunch of onions with a dash of delicious spice powders.
Palak Bhajia

Spinach has many important roles to play in maintaining a healthy body; the various health benefits include the following:

  1. Improves Eyesight
  2. Treats Macular Degeneration
  3. Provides Neurological Benefits
  4. Treats Hemophilia
  5. Maintains Blood Pressure
  6. Strengthens Muscles
  7. Reduces Inflammation
  8. Helps in Bone Mineralization
  9. Reduces Risk of Cataracts
  10. Boosts Metabolism Treats & Prevents
  11. Cancer Acts as Anti-ulcerative
  12. Prevents Atherosclerosis
  13. Helps with Fetal Development

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