Paneer bread roll recipe. The recipe is prepared very similar to the popular street food bread roll. but the main difference is stuffing in each recipe! plain bread rolls are prepared with boiled and mashed aloo whereaspaneer bread rollis mainly with grated paneer.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
- 1 cup paneer / cottage cheese grated
- ½ tsp ginger garlic paste
- ½ tsp kashmiri red chilli powder
- 2 tbsp capsicum finely chopped
- ¼ tsp cumin powder / jeera powder
- ¼ tsp garam masala
- 2 tbsp tomato sauce
- ¼ tsp aamchur / dry mango powder
- 2 tbsp coriander leaves finely chopped
- ¼ tsp salt
- 6 slices bread white / brown
- 3 tsp green chutney
- butter for roasting
firstly, in a large mixing bowl take 1 cup grated paneer.
add in 2 tbsp capsicum, ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ¼ tsp aamchur, 2 tbsp tomato sauce, 2 tbsp coriander leaves and ¼ tsp salt.
combine well making sure all the spices are mixed well.
now take bread slice and trim the edges.
with the help of rolling pin, roll the bread as thin as possible.
spread ½ tsp of green chutney.
now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape.
place the paneer stuffing over bread and roll tight.
further, heat a pan with some butter and roast bread roll.
also brush more butter over paneer bread roll and roast all sides.
keep turning, making sure to roast all the sides.
finally, serve paneer bread roll with green chutney and tomato sauce.