Top 4 Ways To Make Your Regular Dal Special & Delicious

The 4 Way How You Making Your Regular Dal Special? 
The 4 Way How You Making Your Regular Dal Special? 

Dal forms an integral part of the Indian cuisine. No Indian meal is ever complete without a bowl of dal. Naturally, there are infinite ways of cooking dal in India.

Every region in India has its own recipe for preparing dal and each recipe is as interesting as the other. So, if you are bored of cooking the same dal again and again, here are 4 interesting dal recipes from all over India which will surely solve your problem.

4. Darbari Dal

Darbari dal is a very interesting dal recipe which is cooked with a lot of vegetables. Darbari dal is made with the mix of two dals, toor and masoor dal.


3. Dal Dumplings

Dal dumpling is a steamed snack made with toor dal. It is also an excellent breakfast option. They taste heavenly when served with coconut chutney and a steaming cup of coffee.

2. Methi Dal

In this recipe, fresh fenugreek is combined with our regular dal along with some onions, tomatoes and lemon juice which adds the tangy taste and makes it extremely delicious.

1. Dal Bukhara

The look and feel of this dal recipe is very similar to our very own Dal Makhani. But there is a distinct difference between the Punjabi dish Dal Makhani and the exotic Dal Bukhara. The difference comes from the spices used in these two dal recipes.


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