Season of the festival started now. We regularly try to make the festival more memorable. So, I think chocolate makes your event more delicious if, these chocolate are made at home. This Homemade Chocolate recipe is a delicious dessert recipe that can be popped into the mouth at any point in time! Chocolates are an all time favourite snack and there’s no specific occasion needed to eat them.
- TOTAL TIME 20m
- PREP TIME 10 m
Ingredients of Homemade Chocolate
- 2 cup cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon flour
- 1 cup Water
- 3/4 cup butter
- 2/3 cup milk
- 1/4 cup powdered sugar
How to make Homemade Chocolate
Step 1:– Place cocoa and butter in processor and mix until they form a paste. Now, Fill the pan about 1/4 full with water and then place the bowl on top of the water.
Step 2:– Now, put the chocolate paste in the bowl and then heat until the mixture is as hot as needed. Put the mixture back in the processor and mix until smooth.
Step 3:- Then warm the milk to room temperature. Add sugar, flour and milk to the paste and mix the batter well so that no lumps are formed.
Step 4:- Now pour the mixture into moulds and place it in the fridge till they become hard. Take the pieces out and munch away!