Instant Lip Smacking Sweet & Sour Garlic Pickle

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Garlic Pickle Is Very Healthy! Know Why You Must Eat It In Winters & How To Make It!
Garlic Pickle Is Very Healthy! Know Why You Must Eat It In Winters & How To Make It!

Garlic Pickles are loaded with crunch and flavor, without all the preservatives and food coloring. It is very healthy in winters also. Instead of buying the pickle from store, you can make this picklewhenever you want – Fresh and ingredients of your choice. Today, we will share a delicious and mouth drooling recipe of Garlic pickles.

This easy homemade garlic pickles recipe is a tasty way to use garden produce. These homemade pickles are super yummy and anyone can make them!

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Garlic Pickle Recipe
Garlic Pickle
Garlic Pickle
  • Garlic 500 grams
  • Ginger 2 inch pieces
  • Mustard seeds 1 1/2 teaspoon
  • Fenugreek seeds (methi dana) 1 teaspoon
  • Cumin seeds 1 teaspoon
  • Oil 1 cup
  • Salt to taste
  • Tamarind pulp 1/2 cup
  • Red chilli powder (deghi mirch) 1 1/2 teaspoons
  • Jaggery (gur),grated 1/2 cup
Method
Garlic Pickle
Garlic Pickle

Step 1

Peel, wash, pat dry garlic cloves. Grind fifteen of them and halve the rest. Peel, wash and grind ginger pieces. Dry roast one teaspoon of mustard seeds, fenugreek seeds, cumin seeds and crush them.

Step 2

Heat oil, add the remaining mustard seeds and chopped garlic. Cook for some time on low heat. Add salt and mix. Add roasted spices, tamarind pulp and cook on high heat

Step 3

Add red chilli powder, ginger paste, garlic paste and jaggery. Cook till the jaggery melts. Add a little more oil and cook to thicken. Cool and store in a sterilized bottle.

Also Read: Instant Lip Smacking Sweet & Sour Mango Pickle Home Recipe

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Source- Internet and Research!

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