Garlic Pickles are loaded with crunch and flavor, without all the preservatives and food coloring. It is very healthy in winters also. Instead of buying the pickle from store, you can make this picklewhenever you want – Fresh and ingredients of your choice. Today, we will share a delicious and mouth drooling recipe of Garlic pickles.
This easy homemade garlic pickles recipe is a tasty way to use garden produce. These homemade pickles are super yummy and anyone can make them!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Garlic Pickle Recipe
- Garlic 500 grams
- Ginger 2 inch pieces
- Mustard seeds 1 1/2 teaspoon
- Fenugreek seeds (methi dana) 1 teaspoon
- Cumin seeds 1 teaspoon
- Oil 1 cup
- Salt to taste
- Tamarind pulp 1/2 cup
- Red chilli powder (deghi mirch) 1 1/2 teaspoons
- Jaggery (gur),grated 1/2 cup
Peel, wash, pat dry garlic cloves. Grind fifteen of them and halve the rest. Peel, wash and grind ginger pieces. Dry roast one teaspoon of mustard seeds, fenugreek seeds, cumin seeds and crush them.
Heat oil, add the remaining mustard seeds and chopped garlic. Cook for some time on low heat. Add salt and mix. Add roasted spices, tamarind pulp and cook on high heat
Add red chilli powder, ginger paste, garlic paste and jaggery. Cook till the jaggery melts. Add a little more oil and cook to thicken. Cool and store in a sterilized bottle.
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Source- Internet and Research!
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